Easy OREO Cheesecake

4.6
(76) 58 Reviews
Prep Time
20
min.
Total Time
6
hr.
30
min.
Servings

16 servings

Everybody's two favorites- cheesecake and OREO Cookies are combined to make this fabulous cookie laced cheesecake a real WOW!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Place 28 cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place crumbs in bowl. Add butter; mix well. Press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop or crush remaining cookies. Gently stir 1-1/2 cups of the chopped cookies into batter. Pour over crust; sprinkle with remaining chopped cookies.
  • Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Healthy Living

Save 70 calories and 9g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Note

If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 31g
Saturated fat 17g
Cholesterol 140mg
Sodium 370mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 25g
Protein 7g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • awhatl |

    I've made this many times, it's my husbands favorite. But the last time I made it, there weren't enough Oreos in the package. I made the executive decision to forgo the sprinkle on top and it tasted fine just wasn't pretty.

  • kimjbeck |

    This was not as good as I had hoped. The crust didn't turn out well in texture or flavor. This was even a bit difficult to slice nicely! Disappointing recipe!

  • mokhalatte |

    This wasn't the best. The crust wasn't at all what I expected the crust to be better, but it wasn't. The cheesecake was good but not the crust. Defineately not a REDO!!!

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