Easy OREO® Cheesecake Squares

4.3
(3) 2 Reviews
Prep Time
20
min.
Total Time
4
hr.
Servings

20 (1 piece each)

What You Need

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Make It

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  • Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Place 30 of the cookies in food processor container; cover. Process 30 to 45 sec. or until finely ground. Add butter; mix well. Press firmly onto bottom of prepared pan.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Chop remaining cookies. Gently stir 1-1/2 cups of the chopped cookies into batter. Pour over crust; sprinkle with remaining chopped cookies.
  • Bake 45 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Lift cheesecake from pan, using foil handles. Cut into 16 squares to serve. Store leftover cheesecake in refrigerator.

Size-Wise

Enjoy a serving of this crowd-pleasing dessert on special occasions.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

How to Bake in Springform Pan

Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Prepare crust as directed; press firmly onto bottom of pan. Prepare filling as directed; pour over crust. Sprinkle with cookies as directed. Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Servings

  • 20 (1 piece each)

Nutritional Information

Serving Size 20 (1 piece each)
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 31g
Saturated fat 17g
Cholesterol 115mg
Sodium 440mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 23g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kjames03 | Fri, Dec 24 2010 3:34 PM

    don't like oreos so used my favorite choc cookie. good!

  • lorena.orozco | Fri, Jun 15 2007 5:33 PM

  • NANCYB.LOPEZ | Tue, Mar 8 2005 11:39 PM

    Esta receta es deliciosa recomiendo mucho ....

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