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Breakfast/brunch

Easy Oven Brunch Bake

Easy Oven Brunch Bake recipe
photo by:kraft
There's lots of good stuff in our Easy Oven Brunch Bake (including eggs, cheese and ham), but if time is tight you'll especially love the "easy" part.
time
prep:
20 min
total:
3 hr 55 min
servings
total:
8 servings
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What You Need

4
 eggs
2
cups  milk
1
tsp.  GREY POUPON Dijon Mustard
3
cups  cubed French bread
1
pkg.  (8 oz.) KRAFT Shredded Mild Cheddar Cheese
1
cup  chopped mushrooms
1
cup  chopped red peppers
1/2
cup  chopped green onions
1/4
cup  OSCAR MAYER Real Bacon Bits
1/4
cup  chopped OSCAR MAYER Ham, any variety

Make It

BEAT eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.

POUR into lightly greased 12x8-inch baking dish; cover. Refrigerate several hours or overnight.

PREHEAT oven to 325°F. Uncover baking dish. Bake 45 to 50 min. or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Serving Suggestion
For a delightful brunch idea, serve with a seasonal fruit salad.
Special Extra
Add 1 can (4 oz.) chopped green chilies, drained, to the egg mixture before pouring into baking dish.
Substitute
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and OSCAR MAYER 96% Fat Free Ham.
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