Easy Oven Brunch Bake

4.3
(67) 56 Reviews
Prep Time
20
min.
Total Time
3
hr.
55
min.
Servings

8 servings

There's lots of good stuff in our Easy Oven Brunch Bake (including eggs, cheese and ham), but if time is tight you'll especially love the "easy" part.

Read MoreRead Less

What You Need

Showing deals in Redmond, WA 98052
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.
  • Pour into lightly greased 12x8-inch baking dish; cover. Refrigerate several hours or overnight.
  • Preheat oven to 325°F. Uncover baking dish. Bake 45 to 50 min. or until knife inserted in center comes out clean.

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fruit salad.

Special Extra

Add 1 can (4 oz.) chopped green chilies, drained, to the egg mixture before pouring into baking dish.

Substitute

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and OSCAR MAYER 96% Fat Free Ham.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 145mg
Sodium 520mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 4g
Protein 15g
   
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • dalkes11 |

    I have made this recipe several times and each time it is a little different. For the people that I have cooked it for, loves the recipe

  • abbyz2000 |

    I used whole wheat bread instead of french. I also used an extra egg and added another 1/4 cup of milk becuase I like fluffy better than the taste of bread. This was a great recipe, I will definitely make it again.

  • vstrong |

    Very easy and tasty recipe. Added salt and pepper for extra flavoring and cooked at 350 degrees. Most time consuming part is chopping up everything. Good recipe.

K:287v1:90093