Breakfast/brunch

Easy Oven Brunch Bake

(65)

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photo by:kraft

Very good will make again!!

posted by

a cook

on 11/24/2009

time

prep:

20 min

total:

3 hr 55 min

servings

total:

8 servings

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what you need

eggs

cups milk

tsp. GREY POUPON Dijon Mustard

cups cubed French bread

pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese

cup chopped mushrooms

cup chopped red peppers

1/2

cup chopped green onions

1/4

cup OSCAR MAYER Real Bacon Bits

1/4

cup chopped OSCAR MAYER Ham, any variety

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

BEAT eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.

POUR into lightly greased 12x8-inch baking dish; cover. Refrigerate several hours or overnight.

PREHEAT oven to 325°F. Uncover baking dish. Bake 45 to 50 min. or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fruit salad.

Jazz It Up

Add 1 can (4 oz.) chopped green chilies, drained, to the egg mixture before pouring into baking dish.

Substitute

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and OSCAR MAYER 96% Fat Free Ham.

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vstrong

posted:6/23/2011

Very easy and tasty recipe. Added salt and pepper for extra flavoring and cooked at 350 degrees. Most time consuming part is chopping up everything. Good recipe.

a cook

posted:4/4/2010

The flavor was wonderful, but had trouble getting casserole done. Maybe my oven? But I will increase the oven temperature to 350 degrees next time. Had to finish cooking in the microwave with starving people lined up waiting for food!

a cook

posted:11/24/2009

Very good will make again!!

claudia

posted:6/25/2009

I had the store cube the French bread for me and it made it so much easier. I also added browned spicy sausage, I amde two big pnas and there wasn't much left!

a cook

posted:3/9/2008

So easy and so yummy! My family loved it and I can't wait to make it again. Good for breakfast, lunch, or dinner.

c-blee

posted:2/24/2008

Tastes great and is sooo easy to make the night before having breakfast company!

a cook

posted:2/21/2008

Left out the bacon and ham because... well.. I don't eat pig. The cubed bread had no effect... But the recipe lacks actual flavor (no salt, pepper, anything?)

shirley grossman

posted:1/2/2008

Made two casseroles for Christmas breakfast. They came out terrible. There didn't seem to be enough eggs and milk in the dish. It didn't rise very much, and it looked unappetizing.

a cook

posted:12/19/2007

My family loves this for Sunday morning breakfasts! I replaced the meat with turkey sausage links, use fat free milk, skim cheese, and whole wheat bread. I also skip the mustard, as this is not a favorite flavor in my house! I use red, green, and yellow peppers for more flavor.

a cook

posted:11/3/2007

Delicious! Made this for Bible Study and it was eaten quickly. Would make this again!