Comida Kraft
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Easy Oven Frittata

Easy Oven Frittata is rated 4.461538461538462 out of 5 by 26.
Prep Time
10
min.
Total Time
40
min.
Servings

8 servings

Mozzarella cheese and bacon plus up the flavor in this incredibly easy oven baked omelet.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk eggs and water in medium bowl until blended. Reserve 1/2 cup cheese. Add remaining cheese to eggs along with tomatoes, basil and bacon; mix well.
  • Pour into 9-inch pie plate sprayed with cooking spray; sprinkle with reserved cheese.
  • Bake 30 min. or until knife inserted in center comes out clean, and top is puffed and golden brown.

Creative Leftovers

A frittata is a great way to use those leftover vegetables and cheeses in your refrigerator. Be creative and don't be afraid to try something new!

Variation

For a Healthy Living variation of this recipe, try our Easy Cheesy Fritatta.

Easy Cheese, Mushroom & Spinach Frittata

Prepare recipe as directed, substituting KRAFT Shredded Cheddar Cheese for the mozzarella cheese, 1/2 cup chopped cooked spinach for the basil and 1/2 cup cooked sliced fresh mushrooms for the bacon bits.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 120
Total fat 8g
Saturated fat 3.5g
Cholesterol 195mg
Sodium 220mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband and daughter loved this but I changed some things. My husband and daughter loved this but I changed some things. I added 2 more eggs and did 2 Tbsp of rotel juice instead of water and put in a can of drained rotel instead of the tomatoes and added ham slivers to it as well and added whole package of cheese and cooked for 60 minutes instead. It turned out great! Next time I'm going to add mushrooms too bec/ we love those too. But my daughters had thirds of this dish and she's only 3 years old. She was able to help make it too bec/ it was so quick and easy.
Date published: 2011-04-22
Rated 5 out of 5 by from This is delicious! This is delicious!! I used fresh oregano instead of basil and I added a can of mushroom stems and pieces, I also added more bacon than the recipe called for. It was absolutely wonderful... and I don't even like breakfast food! I've been recruited to make this for Christmas morning!!!
Date published: 2006-12-23
Rated 4 out of 5 by from I made this frittata last year for friends before our annual Christmas tree shopping trip (we go to... I made this frittata last year for friends before our annual Christmas tree shopping trip (we go to the same tree farm and cut our trees each year) and it was a big hit. Very easy and quick recipe. I'm getting ready to make it again this morning before we leave to cut our trees!
Date published: 2007-12-01
Rated 5 out of 5 by from Instead of bacon I cut up lunchmeat ham and cooked it. Instead of bacon I cut up lunchmeat ham and cooked it. I also cooked it with bacon and no tomatoes, my family couldn't get enough of it. I was asked to try other meats and make it again. Highly recommended by my family of picky eaters.
Date published: 2006-08-29
Rated 4 out of 5 by from Eggcellent flavor profile but it should be a crime to **** an egg recipe without salt and pepper. Eggcellent flavor profile but it should be a crime to **** an egg recipe without salt and pepper. I distribute ingredients evenly in 12 cup muffin pan and top with egg mixture. Makes a quick, low carb breakfast throughout the week.
Date published: 2015-10-17
Rated 5 out of 5 by from Whenever I'm pressed for time, this recipe is awesome for breakfast or a late night snack. Whenever I'm pressed for time, this recipe is awesome for breakfast or a late night snack. I use a dozen eggs, mini sausages, Oscar Mayer ham slices, sweet Texas onions, and green onions. Whatever you find in your fridge will work!
Date published: 2008-06-29
Rated 5 out of 5 by from This was great! This was great! I used ham and cheese. So simple; so quick; so good. Made with bisquits and dinner was served in less about 30 minutes. So easy and so little clean up I even got to sit down while it cooked!
Date published: 2009-12-17
Rated 5 out of 5 by from I love beeing able to make numerous changes by adding various items. I love beeing able to make numerous changes by adding various items. It makes it always different and delicious. I now have something to do with leftovers.
Date published: 2009-12-06
  • 2016-08-31T10:05CST
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