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A frittata is a great way to use those leftover vegetables and cheeses in your refrigerator. Be creative and don't be afraid to try something new!
For a Healthy Living variation of this recipe, try our Easy Cheesy Fritatta.
Prepare as directed, substituting KRAFT Shredded Cheddar Cheese for the mozzarella cheese, 1/2 cup cooked sliced mushrooms for the bacon bits and/or 1/2 cup wilted chopped spinach for the basil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband and daughter loved this but I changed some things. I added 2 more eggs and did 2 Tbsp of rotel juice instead of water and put in a can of drained rotel instead of the tomatoes and added ham slivers to it as well and added whole package of cheese and cooked for 60 minutes instead. It turned out great! Next time I'm going to add mushrooms too bec/ we love those too. But my daughters had thirds of this dish and she's only 3 years old. She was able to help make it too bec/ it was so quick and easy.
I love eggs and so does my family. A great breakfast/brunch meal. The flavors balance out nicely.
This was great! I used ham and cheese. So simple; so quick; so good. Made with bisquits and dinner was served in less about 30 minutes. So easy and so little clean up I even got to sit down while it cooked!