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Breakfast/brunch

Easy Oven Frittata

Easy Oven Frittata recipe
photo by:kraft
Mozzarella cheese and bacon plus up the flavor in this incredibly easy oven baked omelette.
time
prep:
5 min
total:
35 min
servings
total:
8 servings
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What You Need

8
 eggs
2
Tbsp.  water
1/2
cup   chopped seeded tomato
1
cup  KRAFT Shredded Mozzarella Cheese, divided
2
Tbsp.  OSCAR MAYER Real Bacon Bits
1/4
cup   chopped fresh basil

Make It

PREHEAT oven to 350°F. Beat eggs and water with wire whisk in medium bowl. Stir in tomato, 1/2 cup of the cheese, the bacon bits and basil.

POUR into greased 9-inch pie plate; sprinkle with remaining 1/2 cup cheese.

BAKE 30 minutes or until puffed and golden brown.

Kraft Kitchens Tips

Creative Leftovers
A frittata is a great way to use those leftover vegetables and cheeses in your refrigerator. Be creative and don't be afraid to try something new!
Variation
For a Healthy Living variation of this recipe, try our Easy Cheesy Fritatta.
Variation - Easy Cheese, Mushroom & Spinach Frittata
Prepare as directed, substituting KRAFT Shredded Cheddar Cheese for the mozzarella cheese, 1/2 cup cooked sliced mushrooms for the bacon bits and/or 1/2 cup wilted chopped spinach for the basil.
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