Breakfast/brunch

Easy Oven Frittata

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photo by:kraft

Mozzarella cheese and bacon plus up the flavor in this incredibly easy oven baked omelette.

time

prep:

5 min

total:

35 min

servings

total:

8 servings

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What You Need

eggs

Tbsp. water

1/2

cup chopped seeded tomato

cup KRAFT Shredded Mozzarella Cheese, divided

Tbsp. OSCAR MAYER Real Bacon Bits

1/4

cup chopped fresh basil

Make It

PREHEAT oven to 350°F. Beat eggs and water with wire whisk in medium bowl. Stir in tomato, 1/2 cup of the cheese, the bacon bits and basil.

POUR into greased 9-inch pie plate; sprinkle with remaining 1/2 cup cheese.

BAKE 30 minutes or until puffed and golden brown.

Kraft Kitchens Tips

Creative Leftovers

A frittata is a great way to use those leftover vegetables and cheeses in your refrigerator. Be creative and don't be afraid to try something new!

Variation

For a Healthy Living variation of this recipe, try our Easy Cheesy Fritatta.

Variation - Easy Cheese, Mushroom & Spinach Frittata

Prepare as directed, substituting KRAFT Shredded Cheddar Cheese for the mozzarella cheese, 1/2 cup cooked sliced mushrooms for the bacon bits and/or 1/2 cup wilted chopped spinach for the basil.

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a cook

posted:4/22/2011

My husband and daughter loved this but I changed some things. I added 2 more eggs and did 2 Tbsp of rotel juice instead of water and put in a can of drained rotel instead of the tomatoes and added ham slivers to it as well and added whole package of cheese and cooked for 60 minutes instead. It turned out great! Next time I'm going to add mushrooms too bec/ we love those too. But my daughters had thirds of this dish and she's only 3 years old. She was able to help make it too bec/ it was so quick and easy.

pilotbaby

posted:12/23/2010

I love eggs and so does my family. A great breakfast/brunch meal. The flavors balance out nicely.

jekrisch

posted:12/16/2009

This was great! I used ham and cheese. So simple; so quick; so good. Made with bisquits and dinner was served in less about 30 minutes. So easy and so little clean up I even got to sit down while it cooked!

gwencolvin

posted:12/5/2009

I love beeing able to make numerous changes by adding various items. It makes it always different and delicious. I now have something to do with leftovers.

a cook

posted:2/21/2009

Great recipe and very versatile. I made it with left over asparagus and potatoes. It was great.

skitzo

posted:6/29/2008

Whenever I'm pressed for time, this recipe is awesome for breakfast or a late night snack. I use a dozen eggs, mini sausages, Oscar Mayer ham slices, sweet Texas onions, and green onions. Whatever you find in your fridge will work!

itsallhappening97

posted:4/21/2008

Loved it! It's great to just use everything about to go bad in your fridge.

dragonfliez

posted:12/30/2007

The Family loved it. My 3 year old son ate his share too. This is a plus in my book!

naminit

posted:12/1/2007

I made this frittata last year for friends before our annual Christmas tree shopping trip (we go to the same tree farm and cut our trees each year) and it was a big hit. Very easy and quick recipe. I'm getting ready to make it again this morning before we leave to cut our trees!

AishaMP

posted:11/24/2007

Everyone loved it. Very fresh.