Easy Oven-Roasted Cheesy Cauliflower - Kraft Recipes Top
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Easy Oven-Roasted Cheesy Cauliflower

Prep Time
Total Time

8 servings, 3/4 cup each

Toss cauliflower with dressing, bake until tender, golden brown and yummy—then top with Romano cheese. (That's how easy it is!)

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Make It

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  • Heat oven to 450ºF.
  • Toss cauliflower with dressing; spread onto foil-covered rimmed baking sheet.
  • Bake 25 to 30 min. or until tender and golden brown, stirring occasionally.
  • Sprinkle with cheese.

Special Equipment Needed


Prepare using KRAFT Grated Parmesan Cheese.

Special Extra

Heat broiler. After topping with cheese, broil cauliflower, 4 inches from heat, 3 to 4 min. or until golden brown.

Purchasing and Storing Cauliflower

Choose a firm head of cauliflower with compact florets and crisp green leaves. Avoid any heads with yellow or brown spots. Store unwashed cauliflower in a perforated resealable plastic bag in the refrigerator and use within 4 days of purchase.


  • 8 servings, 3/4 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

It takes just three ingredients and 15 minutes of prep time to make this simple cauliflower side dish, an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 100
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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