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Main dishes

Easy Pad Thai

Easy Pad Thai recipe
photo by:kraft
Forget takeout! The balance of sweet teriyaki sauce, crunchy peanuts and fresh snow peas tastes like your fave restaurant's take and can fit into a healthy eating plan, too.
10 min
25 min
4 servings
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What You Need

lb.  thin spaghetti, broken in half, uncooked
 egg whites
whole  egg
cups  fresh snow peas
cup  lite teriyaki sauce
cup  chopped PLANTERS COCKTAIL Peanuts
cup  chopped fresh cilantro

Make It

COOK spaghetti in large saucepan as directed on package. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Lightly beat egg whites and whole egg. Add to skillet; cook until eggs are scrambled and set, stirring frequently. Transfer to bowl; cover to keep warm.

ADD pea pods to skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add teriyaki sauce; cook until heated through, stirring frequently.

DRAIN spaghetti; return to pan. Add pea pod mixture, eggs, nuts and cilantro; mix lightly.

Kraft Kitchens Tips

Special Extra
Garnish with lime or lemon wedges. Squeeze over each serving for added flavor.
Substitute 2 pkg. (6 oz. each) frozen snow peas, thawed, for the fresh snow peas.
Substitute 4 sliced green onions for the chopped cilantro.
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