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Main dishes

Easy Pad Thai

Easy Pad Thai recipe
photo by:kraft
Forget takeout! The balance of sweet teriyaki sauce, crunchy peanuts and fresh snow peas tastes like your fave restaurant's take and can fit into a healthy eating plan, too.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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What You Need

1/2
lb.  thin spaghetti, broken in half, uncooked
2
 egg whites
1
whole  egg
4
cups  fresh snow peas
1/3
cup  lite teriyaki sauce
1/2
cup  chopped PLANTERS COCKTAIL Peanuts
1/2
cup  chopped fresh cilantro

Make It

COOK spaghetti in large saucepan as directed on package. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Lightly beat egg whites and whole egg. Add to skillet; cook until eggs are scrambled and set, stirring frequently. Transfer to bowl; cover to keep warm.

ADD pea pods to skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add teriyaki sauce; cook until heated through, stirring frequently.

DRAIN spaghetti; return to pan. Add pea pod mixture, eggs, nuts and cilantro; mix lightly.

Kraft Kitchens Tips

Special Extra
Garnish with lime or lemon wedges. Squeeze over each serving for added flavor.
Substitute
Substitute 2 pkg. (6 oz. each) frozen snow peas, thawed, for the fresh snow peas.
Substitute
Substitute 4 sliced green onions for the chopped cilantro.
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