Desserts

Easy Pan O' S'mores

(22)

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photo by:kraft

This recipe provides an easy way to make 18 s'mores all at once in the oven.

time

prep:

10 min

total:

21 min

servings

total:

18 servings

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What You Need

HONEY MAID Honey Grahams, broken crosswise in half (18 squares), divided

JET-PUFFED Marshmallows, halved, divided

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

Make It

HEAT oven to 350°F.

PLACE 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.

ARRANGE 4 marshmallow halves, cut sides down, on top of each graham square.

BAKE 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min.

Kraft Kitchens Tips

Substitute

Prepare using JET-PUFFED FUNMALLOWS Marshmallows.

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a cook

posted:9/5/2008

Very good, but the semi-sweet chocolate took a little getting used to, a regular milk chocolate or even dark chocolate would be a nice substitute.

KB20041

posted:6/30/2008

What a great idea! My sister loves s'mores, and I'm going to send her this recipe.

Joely1

posted:6/30/2008

These are great. Instead of cutting the big marshmallows, I used mini marshmallows. I also used chocolate chips instead of shaving chocolate to save time. Didn't last a day. Have made them 3 times already!

wigginsgrl

posted:6/22/2008

I found this to be extremely messy;the graham crackers were too soggy and the marshmallows very hard. I will continue to do it the more traditional way.

a cook

posted:4/23/2007

WOW!! These are sooo good! I used brownie mix so they were more of a S'mores brownie instead of a chocolate bottom. I cooked the brownies according to the package and added the graham crackers and marshmallows during the last 10 minutes of cook time. They came out great!!!!

a cook

posted:11/21/2006

it was good but the crackers were to soft and gooey

slmoffit

posted:8/28/2006

Loved this recipe, it was so easy to make and very tasty.

todette

posted:2/7/2004

awwesom

a cook

posted:10/6/2003

I changed the crackers to a cooked graham crust. I melted MILK chocolate with a little cream, and a little butter; poured over crust, then sprinkled a bag of mini mallows over all. poped in the oven to brown, the choc stays soft and gooey. Didn't last a day!!!!! Used 2 crust and 13x9 pan. try it- awesome!!!

a cook

posted:9/14/2003