Easy Parmesan Cheeseburgers

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

A burger made with lean ground beef and Italian dressing is grilled to perfection, with a last-minute addition of Parmesan for melted cheesy goodness.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat and 2 Tbsp. dressing just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.
  • Toss lettuce with remaining dressing. Fill buns with cheeseburgers, lettuce and tomatoes.

Serving Suggestion

Serve with your favorite fresh fruit.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 75mg
Sodium 630mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 5g
Protein 29g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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