Main dishes

Easy Parmesan Chicken Fingers

photo by:

kraft

These were so good. My whole family loved them, to make this dish even quicker to prepare I used chicken tenders. It turned out great. I will be making these again.

posted by

rosiecheex

on 3/25/2009

time

prep:

15 min

total:

29 min

servings

total:

8 servings

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What You Need

1/3

cup KRAFT Grated Parmesan Cheese

pkt. SHAKE 'N BAKE Chicken Coating Mix

lb. boneless skinless chicken breasts, cut into 1-inch-wide strips

cup KRAFT Original Barbecue Sauce

Make It

HEAT oven to 400°F.

ADD cheese to coating mix in shaker bag. Moisten chicken with water; gently shake off excess water.

ADD 2 or 3 chicken strips to shaker bag; close bag and shake gently until evenly coated. Place in single layer on baking sheet sprayed with cooking spray. Repeat with remaining chicken. Discard any remaining coating mixture.

BAKE 12 to 14 min. or until chicken is done. Serve with barbecue sauce.

Kraft Kitchens Tips

Makeover - How We Did It

Baking these chicken strips instead of frying them saves 240 calories, 25g of total fat, including 4.5g of saturated fat, per serving by when compared to the same amount of fast-food chicken nuggets.

Substitute

Prepare using chicken tenders and/or your favorite variety of KRAFT Barbecue Sauce.

Variation

For a colorful presentation, place each serving of golden-brown chicken fingers on large lettuce leaf. Spoon the barbecue sauce into small individual serving bowls.

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kimbic

posted:3/1/2012

Used Italian bread crumbs, & a little cayenne pepper. Was very good.

a cook

posted:7/17/2011

It didn't come out crispy. We ended up flash frying it to crisp it up some...but then the chicken was a bit dry. I like the idea of chicken fingers...but think next time I'll just use a normal fried chicken type recipe. I won't be making this again.

lizaola4

posted:6/29/2010

I made these when I had 10 children over! And they all loved them!!

MadduxandBester

posted:5/29/2010

The chicken was bland. I'm finding I'm not a fan of Shake 'n Bake.

dmvodan

posted:2/1/2010

I really did not enjoy this recipe. I cooked it until the chicken was done yet the breading was still soggy. It also had a funny taste, not sure what it was from.

cathijenks

posted:4/19/2009

I followed the directions, but the bottom of the chicken was soggy. Kids wouldn't eat it that way.

rosiecheex

posted:3/25/2009

These were so good. My whole family loved them, to make this dish even quicker to prepare I used chicken tenders. It turned out great. I will be making these again.

jmsouthern

posted:3/25/2009

Made this for the first time last night, on a colleague's recommendation. This was tasty, and so quick; the longest part of this was cutting and trimming the chicken. My 5 year-old daughter begged me to give her some of the leftovers in her lunchbox today.

deniseibouck

posted:3/22/2009

Very good! The whole family loved it. Will make it again!!

teenchef1194

posted:3/2/2009

I this for my parents and my little sister and they all loved it! I do like it best with the cheese better than without. I put it under the broiler on high for just a couple minutes after they were done cooking. I used ranch, Ketchup, and barbecue sauce for dipping sauces.