Easy Parmesan Chicken Fingers

4.2
(231) 174 Reviews
Prep Time
10
min.
Total Time
24
min.
Servings

8 servings

Kids love chicken fingers (and so do adults). Make these Easy Parmesan Chicken Fingers and the whole family will love you for it.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Add cheese to coating mix in shaker bag. Moisten chicken with water; gently shake off excess water.
  • Add 2 or 3 chicken strips to shaker bag; close bag and shake gently until evenly coated. Place in single layer on baking sheet sprayed with cooking spray. Repeat with remaining chicken. Discard any remaining coating mixture.
  • Bake 12 to 14 min. or until chicken is done. Serve with barbecue sauce.

Substitute

Prepare using chicken tenders and/or your favorite variety of KRAFT Barbecue Sauce.

Special Extra

Serve on lettuce-covered plates with small bowls of barbecue sauce on the side.

Substitute

Substitute KRAFT Classic Ranch Dressing for the barbecue sauce.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 870mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 13g
Protein 27g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • specialkaratk |

    My family loved this first time I cooked it! :)

  • kimbic |

    Used Italian bread crumbs, & a little cayenne pepper. Was very good.

  • BrendaWilliams04 |

    It didn't come out crispy. We ended up flash frying it to crisp it up some...but then the chicken was a bit dry. I like the idea of chicken fingers...but think next time I'll just use a normal fried chicken type recipe. I won't be making this again.

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