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BROWN meat in large saucepan; drain. Return meat to pan. Add peppers and onions; cook 5 min., stirring frequently.
ADD tomato sauce, tomatoes, beans, water, seasonings and 1/4 cup cheese; stir. Bring to boil; cover. Simmer on medium-low heat 45 min., stirring occasionally. About 15 min. before chili is done, cook pasta as directed on package, omitting salt.
DRAIN pasta. Serve topped with chili and remaining cheese.