Easy Parmesan Chili - Kraft Recipes Top
Comida Kraft
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Easy Parmesan Chili

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6 servings, 1-1/3 cups each

Lean ground beef, tomatoes and kidney beans are served with pasta shells and Parmesan in this hearty, easy-to-make chili.

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What You Need

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Make It

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  • Brown meat in large saucepan; drain. Return meat to pan. Add peppers and onions; cook 5 min., stirring frequently.
  • Add tomato sauce, tomatoes, beans, water, seasonings and 1/4 cup cheese; stir. Bring to boil; cover. Simmer on medium-low heat 45 min., stirring occasionally. About 15 min. before chili is done, cook pasta as directed on package, omitting salt.
  • Drain pasta. Serve topped with chili and remaining cheese.

Special Equipment Needed


Prepare using Italian sausage and/or cannellini beans.


  • 6 servings, 1-1/3 cups each

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Help your family and friends eat right with this delicious low-calorie meal. Eating right never tasted so good!

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 440
Total fat 13g
Saturated fat 6g
Cholesterol 80mg
Sodium 1010mg
Carbohydrate 43g
Dietary fiber 6g
Sugars 8g
Protein 36g
% Daily Value
Vitamin A 40 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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