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Soups/stews

Easy Parmesan Chili

photo by:kraft
Lean ground beef, tomatoes and kidney beans are served with pasta shells and Parmesan in this hearty, easy-to-make chili.
time
prep:
25 min
total:
1 hr 10 min
servings
total:
6 servings, 1-1/3 cups each

What You Need

1-1/2
lb.  lean ground beef
1
 green pepper, chopped
1
 onion, chopped
1
can  (15 oz.) HUNT'S® Tomato Sauce
1
can  (14.5 oz.) HUNT'S® Diced Tomatoes, undrained
1
can  (15 oz.) kidney beans, rinsed
1
cup  water
1
tsp.  chili powder
1
tsp.  ground cumin
1/2
cup  KRAFT Grated Parmesan Cheese, divided
2
cups  medium pasta shells, uncooked

Make It

BROWN meat in large saucepan; drain. Return meat to pan. Add peppers and onions; cook 5 min., stirring frequently.

ADD tomato sauce, tomatoes, beans, water, seasonings and 1/4 cup cheese; stir. Bring to boil; cover. Simmer on medium-low heat 45 min., stirring occasionally. About 15 min. before chili is done, cook pasta as directed on package, omitting salt.

DRAIN pasta. Serve topped with chili and remaining cheese.

Hunt's® is a registered trademark of ConAgra Foods, Inc.

Kraft Kitchens Tips

Variation
Prepare using Italian sausage and/or cannellini beans.
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