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Prepare using any mild-flavored white fish, such as cod, grouper, haddock, sole or halibut.
Want to get more fish in your diet? Try this delicious easy-to-prepare entrée that can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is certainly NOT a new recipe - I have been making it for years. The only difference - add a shake or two of dried Basil and 1/2 t. celery seed. I don't use olive oil. I squeeze a bit of lemon juice on the fish, broil 3 minutes, turn, broil 3 minutes, then coat with topping and broil 3 minutes.
I made this fish recipe and my family said make it again!! I didn't have the mayonnaise with olive oil so I used regular mayonnaise and bottled olive oil. I brushed the oil on the fish and smothered it with the mayonnaise then followed the recipe to finish. It was so yummy!!!
Great way to get the kids to eat non-fried fish during lent!