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Easy Parmesan-Crusted Tilapia

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Easy Parmesan-Crusted Tilapia recipe
photo by:kraft
Great way to get the kids to eat non-fried fish during lent!
posted by
susie052
on 1/15/2013
time
prep:
5 min
total:
15 min
servings
total:
6 servings
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Kraft Foods First Taste

What You Need

6
 tilapia fillets (1-1/2 lb.)
1/2
cup  KRAFT Grated Parmesan Cheese
1
tsp.   coarsely ground black pepper
1/3
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Make It

HEAT oven to 425ºF.

PLACE fish in single layer on parchment-covered baking sheet. Mix cheese and pepper until blended.

SPREAD fish with mayo; sprinkle with cheese mixture.

BAKE 8 to 10 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Substitute
Prepare using any mild-flavored white fish, such as cod, grouper, haddock, sole or halibut.
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