Main dishes

Easy Parmesan-Garlic Chicken

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photo by:

kraft

Four ingredients. 5 minutes of prep. 6 crisp-coated, juicy chicken breasts. This easy, better-for-you crowd-pleaser adds up to a winning dinnertime.

time

prep:

5 min

total:

30 min

servings

total:

6 servings

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What You Need

1/2

cup KRAFT Grated Parmesan Cheese

env. GOOD SEASONS Italian Dressing Mix

1/2

tsp. garlic powder

small boneless skinless chicken breast halves (1-1/2 lb.)

Make It

HEAT oven to 400°F.

MIX cheese, dressing mix and garlic powder.

MOISTEN chicken with water; coat with cheese mixture. Place in single layer in shallow baking dish.

BAKE 20 to 25 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Special Extra

For a golden appearance, after chicken is done set oven to Broil. Place chicken 6 inches from heat. Broil 2 to 4 min. or until chicken is golden brown.

Variations

Prepare as directed, choosing one of the following flavor combinations: Mediterranean Parmesan Chicken: Substitute 1 Tbsp. lemon zest and 1 tsp. dried oregano leaves for the garlic powder. Parmesan-Onion Chicken: Substitute 2 Tbsp. minced onion flakes for the garlic powder. Spicy Parmesan Chicken: Substitute ground red pepper (cayenne) for the garlic powder. Parmesan Pizza Chicken: Substitute 1 tsp. dried basil leaves and 1/4 tsp. crushed red pepper for the garlic powder.

Serving Suggestion

Serve with your favorite hot cooked vegetable.

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chefofthesouth!

posted:2/24/2012

This recipe I think was good. My family liked it but didn't exactly love it. I recommend getting the Kraft package of cheese and Parmesan together. They have a package that has everything you need and then you just buy the chicken. Much more organized. All in all it was good.

CCAnderson83

posted:2/15/2012

Fantastic, easy to make and stays moist and is so flavorful. Highly recommend. Husband dipped his in ranch said it was just amazing with the ranch flavor too. Only thing is I greatly recommend using the meat thermometer our chicken was a little thick so it took a little longer to cook. Broil at the end gives a gorgeous golden color to it with out drying it out.

a cook

posted:2/12/2012

Turns out moist and delicious every time! One of our favorites!

LisaT615

posted:1/17/2012

very good chicken stayed moist quick and easy to make even the seven year old liked it

swedberg720

posted:1/14/2012

Made this recipe for a family of very picky eaters who do not usually try new things and they loved it. I cut the chicken into strips though and made it along with some butter & herb potatoes. It was delicious!

lala2131008

posted:1/3/2012

I also subbed the chicken for fish. Try it with tilapia or salmon, moisten with an egg wash. ( egg beaters )

dbltrbl190

posted:1/3/2012

If available, I'd rather use the parmesan cheese that isn't grated; the cheese looks like coconut pieces. It becomes a crustier coating and is eye appealing as well. A great recipe

normadbfl

posted:1/2/2012

Loved this recipe. I make my own Italian dressing mix so it had no salt and no sugar. This is a keeper.

dalgal30

posted:12/22/2011

Kids really like this chicken and it's so easy to make on a weeknight.

DLEyre

posted:11/23/2011

Absolutely delicious!! And SOOO easy!