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Main dishes

Easy Parmesan-Garlic Chicken and Pasta

Easy Parmesan-Garlic Chicken and Pasta recipe
photo by:kraft
One of my husband's favorite meals. Easy and tasty!
posted by
neenwilliams
on 5/9/2013
time
prep:
10 min
total:
35 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Grated Parmesan Cheese, divided
1
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2
tsp.  garlic powder
6
small  boneless skinless chicken breasts (1-1/2 lb.)
4-3/4
cups  whole wheat blend rotini pasta, uncooked
1
jar  (24 oz.) spaghetti sauce, divided
2
Tbsp.  thinly sliced fresh basil

Make It

HEAT oven to 400°F.

MIX 1/3 cup cheese, dressing mix and garlic powder. Moisten chicken with water; coat evenly with cheese mixture. Place in single layer in shallow pan sprayed with cooking spray. Bake 20 to 25 min. or until chicken is done (165°F).

MEANWHILE, cook pasta in large saucepan as directed on package; drain and set aside. Add sauce to saucepan; cook on medium-low heat 5 to 6 min. or until heated through, stirring occasionally. Reserve 3/4 cup sauce. Add pasta to remaining sauce; mix lightly.

SPOON pasta mixture onto 6 plates; top with chicken, reserved sauce, basil and remaining cheese.

Kraft Kitchens Tips

Special Extra
For a golden appearance, after chicken is cooked through set oven to Broil. Place pan of chicken 6 inches from heat source. Broil 2 to 4 min. or until chicken is golden brown.
Keeping it Safe
Place frozen chicken under cold running water to thaw. Be sure to use cold water and keep the chicken in its original wrap or place in water-tight resealable plastic bag while thawing it. Also, be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.
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