Main dishes

Easy Parmesan-Garlic Chicken Skewers

Easy Parmesan-Garlic Chicken Skewers recipe

photo by:kraft

These chicken kabobs are 3-ingredient easy. All you need is Parmesan, Italian dressing mix and some garlic powder. Dee-licious!

time

prep:

15 min

total:

30 min

servings

total:

8 servings

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What You Need

1/2

cup KRAFT Grated Parmesan Cheese

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

1/2

tsp. garlic powder

lb. boneless skinless chicken breasts, cut into 2-inch pieces

sheet aluminum foil (24x12 inch)

Make It

HEAT grill to medium-high heat.

MIX first 3 ingredients in shallow dish. Moisten chicken with water; gently shake off excess.

DIP chicken in cheese mixture, turning to evenly coat all sides. Thread onto skewers.

SPRAY foil with cooking spray; place on grill grate. Add chicken; grill 12 to 15 min. or until done, turning frequently.

Kraft Kitchens Tips

East Parmesan-Garlic Chicken & Vegetable Kabobs

Prepare as directed, threading your favorite fresh vegetables, such as mushrooms, cherry tomatoes and/or cut-up bell peppers or onions, onto skewers alternately with chicken.

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a cook

posted:10/29/2012

I made this is the oven. 7 minutes at 400 and it came out amazing!

sumsaver

posted:8/26/2010

This is a great recipe for a night you need something quick to fix! Just a few ingredients and simple preparation. My family was complimentary about how flavorful it is. I wouldn't change a thing and will make this again.

butlereventplanning

posted:7/5/2010

My husband loved this. Of course he would since I did the prep, but it was a very easy recipe. We will definitely make this again! It may also be added to my catering menu. Thanks Kraft!

a cook

posted:6/17/2010

I assume I can bake the chicken this way as well. Obviously without the foil sheet. I will be trying this and hope it comes out good. The mixture of ingredients sounds great...

nurcynrox

posted:6/13/2010

I must have had the heat too high, the cheese stuck to the foil. Very easy & very tasty however

shawna7323

posted:6/11/2010

I only had shredded parmesan on hand, so I used it instead of the grated. I had to double the recipe because of this to coat all of the chicken. It was delicious! Very cheesy. I added peppers, onions & tomatoes to the skewers. Even my picky kids liked it!