Easy Parmesan Pepperoni Bread - Kraft Recipes Top

Easy Parmesan Pepperoni Bread

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Total Time

12 servings

Give a French baguette an Italian makeover with this Easy Parmesan Pepperoni Bread. Simply spread it with meat and cheeses and bake until the cheese melts.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 3 ingredients until blended; spread onto cut sides of bread.
  • Top with pepperoni. Place on baking sheet.
  • Bake 8 to 10 min. or until cheese is melted.

Special Equipment Needed


Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Food Facts

Parmesan cheese is a hard, straw-colored cheese with a rich, sharp flavor and is made from cow's milk. Originally from Italy, Parmesan cheese is now available from many different countries including the U.S. Parmesan cheese is primarily used for grating.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 290
Total fat 18g
Saturated fat 9g
Cholesterol 40mg
Sodium 650mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 1g
Protein 11g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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