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Appetizers

Easy Party Meatballs

Easy Party Meatballs recipe
photo by:kraft
Don't be surprised if your crew rushes the buffet table when you set out these Easy Party Meatballs.
time
prep:
10 min
total:
40 min
servings
total:
24 servings, 2 meatballs each
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What You Need

1-1/2
lb.  lean ground beef
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
2/3
cup  water
2
cans  (8 oz. each) crushed pineapple, drained
1
bottle  (18 oz.) KRAFT Original Barbecue Sauce or KRAFT Hickory Smoke Barbecue Sauce
1/4
cup  packed brown sugar

Make It

HEAT oven to 425ºF.

MIX meat, stuffing mix and water. Shape into 1-inch balls.

PLACE in 13x9-inch baking dish.

BAKE 20 min. or until done (160ºF). Stir in remaining ingredients. Bake 10 min. or until sauce is heated through.

Kraft Kitchens Tips

Substitute
Prepare using your favorite KRAFT Barbecue Sauce.
Substitute
Substitute ground chicken or 1-1/2 pkg. (24 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed, for the ground beef.
Make Ahead
Prepare meatballs as directed. Bake in 425ºF oven 20 min. or until done (160ºF). Stir in remaining ingredients; cover and refrigerate up to 1 day. To reheat, bake in 425ºF oven 20 min. or until meatballs and sauce are heated through.
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