Prepare using KRAFT Hickory Smoke Barbecue Sauce or your favorite KRAFT Barbecue Sauce.
Substitute ground chicken or ground turkey for the ground beef.
Prepare meatballs as directed. Bake in 425ºF oven 20 min. or until done (160ºF). Stir in remaining ingredients; cover and refrigerate up to 1 day. To reheat, bake in 425ºF oven 20 min. or until meatballs and sauce are heated through.