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24 servings, 2 meatballs each
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Prepare using KRAFT Hickory Smoke Barbecue Sauce or your favorite variety of KRAFT Barbecue Sauce.
Prepare using ground chicken or turkey.
Prepare meatballs as directed, except omit the final baking step after covering the meatballs with the sauce. Cool, then refrigerate up to 24 hours. When ready to serve, bake the meatballs in 425ºF oven 20 min. or until meatballs and sauce are heated through.
These bite-size party fare are low in fat and a cinch to make. So you can feel good about serving them at your next party or family gathering.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.