Appetizers

Easy Party Meatballs

(16)

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photo by:kraft

Don't be surprised if your crew rushes the buffet table when you set out these Easy Party Meatballs.

time

prep:

10 min

total:

40 min

servings

total:

24 servings, 2 meatballs each

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What You Need

1-1/2

lb. lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

2/3

cup water

cans (8 oz. each) crushed pineapple, drained

bottle (18 oz.) KRAFT Original Barbecue Sauce or KRAFT Hickory Smoke Barbecue Sauce

1/4

cup packed brown sugar

Make It

HEAT oven to 425ºF.

MIX meat, stuffing mix and water. Shape into 1-inch balls.

PLACE in 13x9-inch baking dish.

BAKE 20 min. or until done (160ºF). Stir in remaining ingredients. Bake 10 min. or until sauce is heated through.

Kraft Kitchens Tips

Substitute

Prepare using your favorite KRAFT Barbecue Sauce.

Substitute

Substitute ground chicken or 1-1/2 pkg. (24 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed, for the ground beef.

Make Ahead

Prepare meatballs as directed. Bake in 425ºF oven 20 min. or until done (160ºF). Stir in remaining ingredients; cover and refrigerate up to 1 day. To reheat, bake in 425ºF oven 20 min. or until meatballs and sauce are heated through.

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KathyD1959

posted:12/11/2012

When I make my "Sweet & Sour Meatballs" I use salt, pepper, garlic and 2 Tbs quick cook oats. I bake them on the broiler pan so any grease drains away. For my sauce I use 1 jar pineapple preserves and 1 jar chilli sauce. After the meatballs are done I put them in the crockpot and pour the already mixed sauce over them. Cook on high for about 3 hours or until sauce is hot. Ssometimes I use frozen meatballs.

kssheffer

posted:11/1/2012

Best meatball recipe so far!!! Even my pickiest eater eat every bite I put on her plate. Everyone loved it! Thanks to the person who shared this :)I will make this again!!!

a cook

posted:1/12/2012

Every time I make these I get compliments. Very tasty!

claudius1202

posted:2/11/2010

Made it exactly as directed and it was wonderful. The sauce is a little sweet, but they are great for snacking! Got rave reviews from Superbowl guests.

eturley01

posted:2/3/2010

it was simple to make and very good

a cook

posted:1/30/2010

meatballs with pineapple and brown sugar gross

bcap911

posted:1/28/2010

Made these for superbowl - added 1 tbl italian seasoning - 1 tsp cumin - possibly could add little salt & pepper. Very good - everyone loved them.

a cook

posted:1/27/2010

Really good and really easy. Baked mine, without the sauce, on the broiler pan to let the fat drain off. My husband does not usually like meatballs, but had seconds on these.

wiznhowie

posted:12/28/2009

I made it for Christmas Eve and my family loved them. I am going to make them again for new Years eve.

mystevens2

posted:12/25/2009

Everyone really enjoyed these meetballs!