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Prepare using regular rotini pasta.
For a taste of the garden, why not make this easy low-fat pasta salad? As a bonus, the broccoli and tomatoes team up to provide a good source of both vitamins A and C, and the whole wheat macaroni is a good source of fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was very easy to make and very appealing to my family. I used a tomato, spinach, beet pasta instead of whole grain rotini. It gave it a better color and less of a grainy taste.
I used veggie rotini. Very good, colorful, love the blanched broccoli! Used a bit more dressing and added Italian seasoning too!
Recipe turned out dry, despite using less pasta. The parmesan cheese seemed to soak up all the dressing. If I make it again I will use more dressing.