Comida Kraft
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Easy Pasta with Salami & Mushrooms

Prep Time
Total Time

4 servings, 1-3/4 cups each

What pasta dish is quick to make, studded with salami and mushrooms and served in a creamy, nutmeg-spiced sauce? Ding ding ding! You got it. THIS.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir salami in large skillet on medium-high heat 4 to 5 min. or until crisp. Remove salami from pan with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from skillet. Add mushrooms to reserved drippings; cook 5 min. or until mushrooms are tender, stirring occasionally.
  • Drain pasta, reserving 1 Tbsp. of the cooking water. Add cream cheese, reserved cooking water and nutmeg to mushrooms in skillet; cook and stir 1 min. or until cream cheese is melted and mixture is well blended. Add pasta; mix lightly.


Substitute 5 slices OSCAR MAYER Bacon, chopped, for the 8 slices hard salami.


  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
Calories 420
Total fat 16g
Saturated fat 8g
Cholesterol 55mg
Sodium 450mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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