I am not much for things with red sauce but everyone else seemed to love it. Including myself. I varied the recipe just alittle because I did not have a pan big enough. I browned the meat with salt and pepper, drained. Cooked pasta, drained. Put sauce in meat (garlic and onion sauce) and canned mushrooms. After it bubbled, I added the sauce mix to the noodles, warmed over the stove, added cheese and mixed in. Then once it got stiff, I served. Adding extra cheese (mozz and parm) once plated. I added about half the sauce jar of water. Totally delicious!! Even better reheated the next day!