Easy Pasta Skillet

This was quick and easy to make. It tasted great for being such a quick dish with few ingredients. Leftovers were good too. I will definitely make this again for a weeknight dish.

I am not much for things with red sauce but everyone else seemed to love it. Including myself. I varied the recipe just alittle because I did not have a pan big enough. I browned the meat with salt and pepper, drained. Cooked pasta, drained. Put sauce in meat (garlic and onion sauce) and canned mushrooms. After it bubbled, I added the sauce mix to the noodles, warmed over the stove, added cheese and mixed in. Then once it got stiff, I served. Adding extra cheese (mozz and parm) once plated. I added about half the sauce jar of water. Totally delicious!! Even better reheated the next day!

This is quick and delicious!!!

Super easy - I love this one on busy nights when you don't have much time. Plus my husband thinks it's great - bonus!

My family loved this. I ended up using capalenni past asince i coulldnt find the other. Loved it!

This recipe was really good and both my husband and I really liked the taste. I liked how easy it was to make.

This was definitely quick and easy. If I made it again, I would spice it up with some chopped garlic and onions and/or add some veggies like mushrooms or bell peppers.

Soo easy!!

Just kind of okay. Nothing really extraordinary about it. Might have been my choice of spaghetti sauce.

This tastes just like the spaghetti casserole I ate growing up. I love to make this version during the hot summer months so I don't have to use my oven and heat up my house!