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Desserts

Easy Peach Pudding Pie

photo by:kraft
A graham cracker pie crust filled with layers of peach pie filling, cream cheese, pudding and whipped topping? Sounds like the perfect pie to share.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
12 servings

What You Need

1
can  (21 oz.) peach pie filling, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  cold milk
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

SPREAD half the peach pie filling onto bottom of crust.

BEAT cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.

REFRIGERATE 3 hours or until firm

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this indulgent treat on special occasions.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
K:14246v4:158356
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