Easy Peach Pudding Pie

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

12 servings

A graham cracker pie crust filled with layers of peach pie filling, cream cheese, pudding and whipped topping? Sounds like the perfect pie to share.

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What You Need

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Make It

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  • Spread half the peach pie filling onto bottom of crust.
  • Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
  • Refrigerate 3 hours or until firm

Size-Wise

Enjoy a serving of this indulgent treat on special occasions.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 24g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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