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Desserts

Easy Peanut Butter-Banana Cream Pie

Easy Peanut Butter-Banana Cream Pie recipe
photo by:kraft
A luscious peanut butter-and-pudding filling is spooned into a cookie crust layered with banana slices to make this easy cream pie.
time
prep:
15 min
total:
2 hr 45 min
servings
total:
8 servings

What You Need

1-1/3
cups  cookie or cracker crumbs (graham, chocolate wafer or gingersnap)
2
Tbsp.  sugar
1/3
cup  butter, melted
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3
cup  PLANTERS Creamy Peanut Butter
1-1/2
cups  milk
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups  thawed COOL WHIP Whipped Topping, divided
1
large  banana
1/4
cup  chopped PLANTERS Dry Roasted Peanuts

Make It

HEAT oven to 350ºF.

MIX crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

BEAT cream cheese and peanut butter in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 1 min. Gently stir in 1-1/2 cups COOL WHIP.

SLICE banana; place in crust. Cover with filling. Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and nuts just before serving.

Kraft Kitchens Tips

Size Wise
Balance out your food choices during the day so you can enjoy a slice of this creamy pie.
Substitute
Prepare using PLANTERS Crunchy Peanut Butter.
K:64076v4:162195
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