Easy Peanut Butter-Banana Cream Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
2
hr.
45
min.
Servings

8 servings

A luscious peanut butter-and-pudding filling is spooned into a cookie crust layered with banana slices to make this easy cream pie.

Read MoreRead Less

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat cream cheese and peanut butter in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 1 min. Gently stir in 1-1/2 cups COOL WHIP.
  • Slice banana; place in crust. Cover with filling. Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and nuts just before serving.

Size Wise

Balance out your food choices during the day so you can enjoy a slice of this creamy pie.

Substitute

Prepare using PLANTERS Crunchy Peanut Butter.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 24g
Saturated fat 13g
Cholesterol 45mg
Sodium 680mg
Carbohydrate 55g
Dietary fiber 2g
Sugars 31g
Protein 8g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:64076v4:162195