Easy Peanut Butter-Banana Cupcakes - Kraft Recipes Top
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Easy Peanut Butter-Banana Cupcakes

Prep Time
Total Time

24 servings

If a famous kingly crooner had tried these easy cupcakes first, would he have even bothered with fried peanut butter and banana sandwiches?

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
  • Microwave peanut butter in microwaveable bowl on HIGH 30 sec.; stir. Spread onto tops of cupcakes, adding about 1 tsp. to each. Cool.
  • Blend milk and banana in blender until smooth. Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy. Spread onto cupcakes, adding about 2 Tbsp. to each. Sprinkle with nuts.

Size Wise

These one-of-a-kind cupcakes are perfect for serving at your next special occasion.

Special Extra

Drizzle each cupcake with 1/2 tsp. honey before serving.


Store frosted cupcakes in refrigerator up to 24 hours before serving. For best results, let cupcakes stand at room temperature about 15 min. before serving.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 230
Total fat 15g
Saturated fat 6g
Cholesterol 45mg
Sodium 240mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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