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Desserts

Easy Peanut Butter-Candy Bar Pie

photo by:kraft
Made with instant pudding, peanut butter and a finely chopped candy bar, this easy pie looks like it could be the centerpiece of a bakery window!
time
prep:
15 min
total:
15 min
servings
total:
8 servings

What You Need

1-3/4
cups  cold milk
1/4
cup  PLANTERS Creamy Peanut Butter
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 chocolate-coated caramel-peanut nougat bar (2.07 oz.), finely chopped
1
 OREO Pie Crust (6 oz.)
2
Tbsp.  caramel ice cream topping

Make It

ADD milk gradually to peanut butter in large bowl, stirring constantly with whisk until blended. Add pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the COOL WHIP and chopped candy.

POUR into crust.

TOP with remaining COOL WHIP; drizzle with caramel topping.

Kraft Kitchens Tips

Healthy Living
Trim 3g of total fat and 2g of saturated fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.
Make Ahead
Pie can be made ahead of time. Refrigerate up to 4 hours before serving.
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RecipeDetail
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