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Main dishes

Easy Peanut Butter Chicken Kabobs

photo by:kraft
Marinated in a Thai-inspired sauce made with peanut butter, soy sauce and dressing, these chicken kabobs are broiler-quick and weeknight-easy.
20 min
30 min
4 servings

What You Need

cup  KRAFT Tangy Bacon CATALINA Dressing & Marinade
Tbsp.  PLANTERS Creamy Peanut Butter
Tbsp.  soy sauce
lb.  boneless skinless chicken breasts, cut lengthwise into strips
Tbsp.  PLANTERS Dry Roasted Peanuts, chopped
 green onion, chopped

Make It

MIX first 3 ingredients in large bowl until blended. Add chicken; toss to coat. Refrigerate 10 min.

HEAT broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers; place on rack of broiler pan sprayed with cooking spray.

BROIL, 6 inches from heat, 4 to 5 min. on each side or until chicken is done. Top with nuts and onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice or ramen noodles and a tossed green salad.
How to Soak Wooden Skewers
If using wooden skewers, soak them in water for at least 10 min. before using. This will help to prevent them from burning when grilling the skewered food.
Creative Leftovers
Turn leftovers into a delicious Asian-inspired salad. Just remove chicken from skewers, chop and add to mixed greens along with shredded carrots. Toss with KRAFT Asian Toasted Sesame Dressing just before serving.
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