Comida Kraft
Recipe Box

Easy Peanut Butter-Chocolate Chip Pie

(4) 4 Reviews
Prep Time
Total Time

12 servings

Chocolate and peanut butter are together again, doing what they do best in an easy cream pie with a chocolate chip cookie crust.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Use lightly floured hands to press 3/4 of the cookie dough onto bottom and up side of 9-inch tart pan with removable bottom. Bake 12 to 15 min. or until golden brown; cool completely. Meanwhile, roll remaining cookie dough into 6 (1-1/2-inch) balls; place, 2 inches apart, on baking sheet. Bake 10 to 12 min. or until golden brown.
  • Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.) Add 1/4 cup peanut butter; mix well.
  • Stir in 1/2 cup COOL WHIP; spread onto bottom of crust. Top with remaining COOL WHIP, spreading to within 1 inch of edge. Refrigerate 2 hours or until filling is firm.
  • Remove rim of pan carefully. Cut each cookie in half; insert, cut sides down, into top of pie. Microwave remaining peanut butter in microwaveable bowl on HIGH 45 sec. or until melted; stir. Melt chocolate as directed on package. Drizzle peanut butter, then chocolate over pie; sprinkle with nuts.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


Prepare using a 9-inch pie plate.


Substitute 2 cups of your favorite homemade chocolate chip cookie dough for the store-bought cookie dough.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 320
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 24g
Protein 4g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ekindoll |

    Made this for work and got tons of compliments. Super easy to make!

  • jude33 |

    This recipe was so easy to make and was the favorite dessert after our Thanksgiving dinner. I wish I would have made two of them because there was no left over pie!

  • traceytanzey |

    Everyone loved this. It looked just like the recipe