Comida Kraft
Recipe Box

Easy Peanut Butter-Chocolate Chip Pie

Prep Time
20
min.
Total Time
3
hr.
Servings

12 servings

Chocolate and peanut butter are together again, doing what they do best in an easy cream pie with a chocolate chip cookie crust.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Use lightly floured hands to press 3/4 of the cookie dough onto bottom and up side of 9-inch tart pan with removable bottom. Bake 12 to 15 min. or until golden brown; cool completely. Meanwhile, roll remaining cookie dough into 6 (1-1/2-inch) balls; place, 2 inches apart, on baking sheet. Bake 10 to 12 min. or until golden brown.
  • Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.) Add 1/4 cup peanut butter; mix well.
  • Stir in 1/2 cup COOL WHIP; spread onto bottom of crust. Top with remaining COOL WHIP, spreading to within 1 inch of edge. Refrigerate 2 hours or until filling is firm.
  • Remove rim of pan carefully. Cut each cookie in half; insert, cut sides down, into top of pie. Microwave remaining peanut butter in microwaveable bowl on HIGH 45 sec. or until melted; stir. Melt chocolate as directed on package. Drizzle peanut butter, then chocolate over pie; sprinkle with nuts.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Variation

Prepare using a 9-inch pie plate.

Substitute

Substitute 2 cups of your favorite homemade chocolate chip cookie dough for the store-bought cookie dough.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 320
Total fat 17g
Saturated fat 6g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from delicious and easy! delicious and easy! huge hit at my house! I did refrigerate the pudding mix while the cookie pie crust cooled, and it actually tastes better the longer it chills. Definitely make the day before you plan to serve it.
Date published: 2013-11-14
Rated 5 out of 5 by from This recipe was so easy to make and was the favorite dessert after our Thanksgiving dinner. This recipe was so easy to make and was the favorite dessert after our Thanksgiving dinner. I wish I would have made two of them because there was no left over pie!
Date published: 2013-12-15
Rated 5 out of 5 by from Easy to make Easy to follow and take less time to make and come out tasting Soul delicious you're looking for more recipes to conjure up
Date published: 2016-11-05
Rated 5 out of 5 by from Doesn't last long. Easy, very good. Made for Christmas, they wanted more.
Date published: 2016-09-02
Rated 5 out of 5 by from Made this for work and got tons of compliments. Made this for work and got tons of compliments. Super easy to make!
Date published: 2014-05-04
Rated 5 out of 5 by from Everyone loved this. Everyone loved this. It looked just like the recipe
Date published: 2013-11-28
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