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  • Easy Peanut Butter & Chocolate Éclair Dessert

Easy Peanut Butter & Chocolate Éclair Dessert

Easy Peanut Butter & Chocolate Éclair Dessert is rated 4.425196850393701 out of 5 by 127.
Prep Time
30
min.
Total Time
8
hr.
30
min.
Servings

24 servings

Creamy, crunchy layers of peanut butter, graham crackers and rich chocolate team up to make this easy pan éclair a uniquely delicious addition to the dessert table.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
  • Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
  • Refrigerate 8 hours.

How to Easily Cut Dessert into Serving Pieces

To easily cut the dessert for serving, use a sharp knife and dip the knife blade in hot water after each cut to warm and clean the blade.

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, reduced-fat creamy peanut butter and COOL WHIP LITE Whipped Topping.

Easy Chocolate Éclair Dessert

Prepare as directed, omitting the peanut butter.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 180
Total fat 9g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from The picture looks yummy but I don't know how good it tastes as I haven't tried it yet. The picture looks yummy but I don't know how good it tastes as I haven't tried it yet. I was concerned that the peanut butter taste might be overwhelming and was pleased to read from a review that it's not. My recommendation for the chocolate hardening problem is to melt the squares in a tub of Cool Whip in the microwave and omit the butter. Then proceed with recipe and allow the chocolate to set. The Cool Whip will keep the chocolate from hardening and you'll still get the semi-sweet taste instead of the taste of store-bought chocolate frosting. You probably won't need all of the Cool Whip and chocolate either since the consistency will change.
Date published: 2008-04-09
Rated 5 out of 5 by from So easy, so delicious! So easy, so delicious! This one is easy to make semi-healthy by using skim milk, fat free cool whip, low fat graham crackers, etc. I used the tub of chocolate frosting instead of melting chocolate as the recipe calls for. I think next time I will try it with a thinner layer of frosting (maybe half a can) and sprinkle the top generously with mini chocolate chips. As for the people that complained the graham crackers got soggy...that's the point of this recipe! You don't want crunchy ones! I have been eating the leftovers for 3 days now and each time I eat it I have to control myself not to have another piece. YUM!
Date published: 2008-05-20
Rated 5 out of 5 by from I made this recipe last night using the lowfat peanut butter, lowfat graham crackers, sugar-free... I made this recipe last night using the lowfat peanut butter, lowfat graham crackers, sugar-free pudding, fat-free milk, and lite cool whip. Instead of using the melted chocolate, I used reduced-sugar chocolate frosting from the container so it would be easy to slice. It was easy to spread on the graham crackers and easy to make overall. I am anxious to try tonight for dessert! As I was making it, I tasted the peanut butter pudding mixture and it was delicious by itself! I used a smaller casserole and was able to make 3 layers so it would be thicker.
Date published: 2008-04-07
Rated 5 out of 5 by from Made this for dessert for Easter. Made this for dessert for Easter. My husband and son really liked it. It was not too difficult to make. I used fat free pudding, non fat milk, low fat Cool Whip and low fat graham crackers. Wanted to make it a little more low fat. I did not like the fact that the chocolate on top was so hard. It made it difficult to cut into. I have made a recipe similar to this in the past and it called for frosting. I may try using that next time, so that it it easier to cut into.
Date published: 2008-03-27
Rated 3 out of 5 by from It was good, but I prefer the variation without peanut butter. It was good, but I prefer the variation without peanut butter. I didn't like the chocolate topping - it was hard like a candy bar. Just use some chocolate frosting instead. I used 2 small boxes of vanilla pudding, 3 cups milk, 8 oz Cool Whip, and 1/2 cup peanut butter to make thicker filling layers. I also used an entire box of graham crackers, probably because I had an aluminum 13x9 pan, which seem to be bigger than the glass or decorative 13x9 pans.
Date published: 2008-03-24
Rated 5 out of 5 by from This is a crowd pleaser! This is a crowd pleaser! with or without peanut butter, it's super delicious! The only thing I don't like about it is how hard the chocolate sets-making it hard to cut or eat without a mess. I've made this at least 10 times-but haven't figured out my way around that. <<< Response from Kraft Kitchens Expert, Wendy ~ Sorry you have trouble cutting this dessert. Please note the tip titled “How to Easily Cut Dessert into Serving Pieces” for help. >>>
Date published: 2010-09-06
Rated 3 out of 5 by from I made this recipe and even though it was delicious it was extremely frustrating! I made this recipe and even though it was delicious it was extremely frustrating!! I made as directed, the frosting was the most difficult, you need to work quickly before it hardens or it won't work on top of the cool whip/pudding mixture. Also made it extremely difficult to cut into pieces so we ended up having to spoon it out onto plates! Very embarrassing, I've never had a problem making a dessert in 40 years! This was my first!
Date published: 2008-05-08
Rated 2 out of 5 by from Had a problem with the chocolate topping. Had a problem with the chocolate topping. what kind of chocolate did you use. I used unsweeted baking chocolate and tasted it before I poured it on. Itwas so bitter that I threw it away and just melted chocolate chips and butter. and used that,was to hard to cut through when it hardened. Took it to a funeral dinner and they thought it was good but was a mess to cut and serve. Would have crushed crackers the next time too.
Date published: 2008-03-26
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