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  • Easy Peanut Butter & Chocolate Éclair Dessert

Easy Peanut Butter & Chocolate Éclair Dessert

Prep Time
30
min.
Total Time
8
hr.
30
min.
Servings

24 servings

Creamy, crunchy layers of peanut butter, graham crackers and rich chocolate team up to make this easy pan éclair a uniquely delicious addition to the dessert table.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
  • Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
  • Refrigerate 8 hours.

How to Easily Cut Dessert into Serving Pieces

To easily cut the dessert for serving, use a sharp knife and dip the knife blade in hot water after each cut to warm and clean the blade.

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, reduced-fat creamy peanut butter and COOL WHIP LITE Whipped Topping.

Easy Chocolate Éclair Dessert

Prepare as directed, omitting the peanut butter.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 180
Total fat 9g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Easy Peanut Butter & Chocolate Éclair Dessert is rated 4.25 out of 5 by 8.
  • 2016-07-24T10:09CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_7
  • loc_en_US, sid_109732, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Love this! Love this! Equally good (but different) with the pb omitted. Make sure to refrigerate for at least 8 hours so that the graham crackers can soften. They're supposed to be soft! I always top mine with a can of chocolate frosting. Either stir a couple of tablespoons of milk into it, or warm in the microwave to make it easier to top the dessert with. Don't skip this one!
Date published: 2012-07-21
Rated 5 out of 5 by from Delicious and easy. Delicious and easy. Per other's recommendations I doubled the pudding, milk and peanut butter and made 3 layers instead of 2. The ratio was perfect! For the topping I used heavy cream instead of butter and made a ganache. I cooled it a bit before spreading. It was the perfect consistency and stayed soft but not sticky for cutting.
Date published: 2012-06-22
Rated 4 out of 5 by from Definitely a delicious combination. Definitely a delicious combination. The filling could easily be eating on its own. The chocolate was a bit hard for my taste, so I may try to make some of the suggested adjustments the next time I make this. Cutting is much easier when you rinse the knife in hot water between each cut.
Date published: 2012-06-27
Rated 5 out of 5 by from This is even better the second day! This is even better the second day! I made it for our new neighborsand a new moms! Everyone loved it. I used canned frosting for the top. I melted it in the microwave first.
Date published: 2013-06-27
Rated 4 out of 5 by from The chocolate topping was awful. The chocolate topping was awful. Way too thick and chalky. I would suggest buying or making your chocolate icing. Otherwise this was very good!!
Date published: 2013-06-18
Rated 1 out of 5 by from I do not recommend using butter for the chocolate. I do not recommend using butter for the chocolate. It got so thick and chunky that I couldn't spread it on to the crumbs.
Date published: 2015-03-03
Rated 5 out of 5 by from Sugar free pudding and Cool Whip make this a dessert my diabetic husband can enjoy. Sugar free pudding and Cool Whip make this a dessert my diabetic husband can enjoy.
Date published: 2012-12-12
  • 2016-07-24T10:09CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_7
  • loc_en_US, sid_109732, PRD, sort_relevancy
  • clientName_khcrm

K:350v1:109732

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