Comida Kraft
Recipe Box

Easy Peanut Butter Cookie Fudge Pie

Prep Time
Total Time

10 servings

Here's a win in the dessert column with a 25-minute prep time: an easy peanut butter cookie pie made with chocolate pudding and a layer of fudge.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 9-inch pie plate with cooking spray. Mix first 3 ingredients until blended; press onto bottom and up side of pie plate. Use back of fork to make cross-hatch design around edge. Bake 14 to 15 min. or until golden brown. Cool.
  • Microwave 4 oz. chocolate, marshmallows and 1/4 cup milk in microwaveable bowl on HIGH 1 min. or until chocolate and marshmallows are melted and mixture is well blended when stirred. Pour into crust. Refrigerate 10 min.
  • Beat pudding mix and remaining milk with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust. Cover with remaining COOL WHIP. Refrigerate 2 hours or until firm.
  • Meanwhile, grate enough of the remaining chocolate to measure 1 tsp.; reserve for garnish. Draw 8 (2-inch-wide) stars on paper; place under sheet of waxed paper on baking sheet. Melt remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut 1/8-inch-piece from one bottom corner of bag. Use to pipe chocolate around outlines, then onto centers of stars; sprinkle with 2 tsp. nuts. Refrigerate until ready to use.
  • Garnish pie with chocolate stars, grated chocolate and remaining nuts just before serving.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


For a richer chocolate flavor, prepare using BAKER'S Bittersweet Chocolate.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 420
Total fat 21g
Saturated fat 8g
Cholesterol 20mg
Sodium 320mg
Carbohydrate 56g
Dietary fiber 3g
Sugars 44g
Protein 9g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I needed a dessert for supper with only a few hours to get it done so I made this dessert. I needed a dessert for supper with only a few hours to get it done so I made this dessert. The only change I made was using a prepared graham crumb crust. The pie was delicious and enjoyed by all. It will be a repeat dessert for sure with everyone asking for seconds.
Date published: 2013-12-23
Rated 4 out of 5 by from The crust isn't missing can make peanut butter cookies with just an egg, sugar, and... The crust isn't missing can make peanut butter cookies with just an egg, sugar, and peanut butter
Date published: 2013-11-27
Rated 5 out of 5 by from
Date published: 2013-11-22
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