Comida Kraft
Recipe Box

Easy Peanut Butter Cookies

No referer *
(327) 283 Reviews
Prep Time
Total Time

18 servings, 2 cookies each

Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat egg in large bowl with mixer until foamy. Add remaining ingredients; mix well.
  • Shape into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with tines of fork.
  • Bake 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.


These easy-to-make cookies don't need any flour.

Storage Know-How

Plastic storage containers and resealable plastic bags keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.


  • 18 servings, 2 cookies each

Nutritional Information

Serving Size 18 servings, 2 cookies each
Calories 150
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 12g
Protein 5g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jane4676 |

    These are so good and easy to make. I love that it doesn't take flour. I would make these again. Next time I might add some mini chocolate chips.

  • ChickWithBrains |

    Super simple. I made these on Sunday morning and they turned out great. I left the nuts out for the kids. They were a big hit.

  • Michelle37334 |

    This is truly easy and the family loved them!!

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