Sign In
Kraftfoods.com

Easy Peanut Butter Cookies

Easy Peanut Butter Cookies
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

what you need

1 egg
1 cup  creamy peanut butter
1 cup sugar
1/2 cup  chopped PLANTERS COCKTAIL Peanuts
1 tsp. vanilla

Make It

PREHEAT oven to 350°F. Beat egg in large bowl with electric mixer on medium speed until foamy. Add remaining ingredients; beat until well blended.

SHAPE into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork.

BAKE 10 min. or until lightly browned. Cool 1 min. Remove from baking sheets to wire racks; cool completely.

Kraft Kitchens Tips

Note
These easy-to-make cookies don't need any flour!
Storage Know-How
Plastic storage containers and resealable plastic bags keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.

nutritional information

K:44820v0 :64827

featured member recipes

member:

you may
also enjoy

reviewed by: a cook
on: 4/21/2005

most recent review

"the trick to this recipe is using half brown sugar half regular sugar.it keeps the cookies t... read more
reviewed by: ncomplete2
on: 1/30/2010

use what's on hand

type of meal

RecipeDetail