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Desserts

Easy Peanut Butter Cup Pudding Pie

photo by:kraft
Pleasing the peanut butter fans in your house is easy with this creamy peanut butter cup pudding pie recipe. It only takes 15 minutes to put together!
time
prep:
15 min
total:
15 min
servings
total:
8 servings

What You Need

1-3/4
cups  cold milk
1/4
cup  PLANTERS Creamy Peanut Butter
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
cups  mini peanut butter cups, halved, divided
1
 OREO Pie Crust (6 oz.)

Make It

WHISK milk gradually into peanut butter in large bowl until blended. Add pudding mixes; beat 2 min. (Mixture will be thick.) Stir in half the COOL WHIP and all but 3 Tbsp. candy.

SPOON into crust.

TOP with remaining COOL WHIP and candy.

Kraft Kitchens Tips

Variation
Prepare using fat-free milk and COOL WHIP LITE Whipped Topping.
Make Ahead
Pie can be made ahead of time. Refrigerate up to 4 hours before serving.
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RecipeDetail
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