Easy Pepper Steak Recipe - Kraft Recipes Top
Comida Kraft
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Easy Pepper Steak Recipe

Prep Time
Total Time

4 servings

Ditch the messy cleanup for our tasty, simple Easy Pepper Steak Recipe! Just fold Easy Pepper Steak Recipe ingredients into handy foil packets and grill.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Trim steak, then cut into thin strips; place on centers of 4 large sheets heavy-duty foil sprayed with cooking spray. Sprinkle with seasonings. Top with bell peppers; drizzle with dressing.
  • Fold to make 4 packets; place on grill grate.
  • Grill 7 to 9 min. or until steak is cooked to medium doneness (165ºF) and vegetables are crisp-tender. Serve over rice.

Special Equipment Needed


Substitute boneless skinless chicken breasts for the steak.

Special Extra

Add 1 sliced onion to ingredients on foil sheets before folding into packets and grilling as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 20g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 750mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 13g
Protein 30g
% Daily Value
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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