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Desserts

Easy Peppermint-Chocolate Ribbon Pie

photo by:kraft
It's hard to believe how little peppermint extract it takes to give this easy-to-make chocolate ribbon pie its pepperminty flavor and aroma.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings

What You Need

1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  sugar
2
cups  plus 1 Tbsp. cold milk, divided
1/2
tsp.  peppermint extract
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 OREO Pie Crust (6 oz.)
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding

Make It

MIX cream cheese spread, sugar, 1 Tbsp. milk and extract in medium bowl with whisk until blended. Stir in half the COOL WHIP; spread onto bottom of crust.

WHISK pudding mixes and remaining milk 2 min. (Pudding will be thick.) Spoon over cream cheese layer in crust.

REFRIGERATE 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra
Garnish pie with fresh raspberries or strawberry fans just before serving.
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