Easy Peppermint-Chocolate Ribbon Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

It's hard to believe how little peppermint extract it takes to give this easy-to-make chocolate ribbon pie its pepperminty flavor and aroma.

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What You Need

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Make It

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  • Mix cream cheese spread, sugar, 1 Tbsp. milk and extract in medium bowl with whisk until blended. Stir in half the COOL WHIP; spread onto bottom of crust.
  • Whisk pudding mixes and remaining milk 2 min. (Pudding will be thick.) Spoon over cream cheese layer in crust.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Special Extra

Garnish pie with fresh raspberries or strawberry fans just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 15g
Saturated fat 10g
Cholesterol 15mg
Sodium 630mg
Carbohydrate 53g
Dietary fiber 1g
Sugars 36g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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