Comida Kraft
Recipe Box

Easy Pepperoni Pizza Lasagna

Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

8 servings

Pepperoni pizza and lasagna all in one dish? That'll get their attention. Know what got ours? That first word. (Easy!)

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix egg, ricotta and Parmesan in medium bowl until blended. Stir in 1 cup mozzarella.
  • Reserve 9 pepperoni slices, and 2 Tbsp. each peppers and onions. Quarter remaining pepperoni slices; place in separate medium bowl. Add pasta sauce, water, remaining peppers and onions; mix well.
  • Spread 1/2 cup sauce onto bottom of 8-inch square baking dish sprayed with cooking spray. Top with layers of 2 lasagna noodles, broken to fit; 1/3 of the ricotta mixture; and 1/2 cup of the remaining sauce. Repeat layers twice. Top with remaining noodles, sauce, mozzarella, and reserved pepperoni, peppers and onions. Cover with foil sprayed with cooking spray.
  • Bake 45 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

Serving Suggestion

Balance out this satisfying dish with steamed fresh vegetables, or a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Make Ahead

This delicious lasagna can be assembled ahead of time. Wrap tightly, then freeze up to 2 months. When ready to serve, thaw overnight in refrigerator, then bake as directed increasing the baking time to 50 min. or until lasagna is heated through.

Easy Sausage Pizza Lasagna

Prepare recipe as directed, substituting 1/2 lb. browned Italian sausage for the pepperoni. Do not reserve any browned sausage to sprinkle over top of unbaked lasagna along with the reserved peppers and onions.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 330
Total fat 17g
Saturated fat 9g
Cholesterol 65mg
Sodium 750mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 45 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I been topping frozen lasagna for years with pepperoni for years but this idea makes want to make my own again which I not done since my Pyrex lasagna tray blew up in my oven but the company made it up to me last month sending free a sweet dish set and a new lasagna tray but I suggest do a real pizza lasagna add onions green peppers mushrooms and sausage
Date published: 2016-10-25
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