Comida Kraft
Recipe Box

Easy Petit Fours

Prep Time
5
min.
Total Time
5
min.
Servings

12 servings

Easy Petit Fours made with fudge-coated cookies and fresh strawberries are beautiful, but what's most impressive is that they take just 5 minutes to make.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Spread 1 tsp. cream cheese spread onto each cookie; top with strawberry half.
  • Drizzle each strawberry-topped cookie with melted chocolate.

Substitute

This recipe can be made with OREO Fudge Covered Cookies too, but if you don't have those, simple dip regular OREO Cookies into melted BAKER'S Semi-Sweet Baking Chocolate.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 130
Total fat 7g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made these for my son's wedding rehearsal dinner party on 7/21/06. I made these for my son's wedding rehearsal dinner party on 7/21/06. I was unable to locate the white chocolate covered Oreo's. Since the Bride's colors were pink, I dipped both the chocolate and vanilla Oreo cookies into pink tinted chocolate. These were a big hit with everyone at the party. I took the leftovers to our Church small group meeting a couple days after the wedding. Everyone throughly enjoyed them! They were so surprised how easy they were to make.
Date published: 2006-08-03
Rated 5 out of 5 by from I hosted a cookie exchange party and used this recipe. I hosted a cookie exchange party and used this recipe. I didn't have fresh strawberries but used the frozen and it worked out just as well. These were VERY pretty and looked like I spent all morning making them. I will definitely make these petit fours again..our Holiday party is coming up at work soon..take a guess on what I will be bringing!
Date published: 2005-12-10
Rated 5 out of 5 by from I made these over the holidays for several parties, and they were a hit. I made these over the holidays for several parties, and they were a hit. I couldn't find white chocolate oreos, so I used milk chocolate and used cheesecake flavored cream cheese. I still haven't tried them because they are gone as soon as they hit the table. I will definetely keep making them over and over.
Date published: 2007-01-11
Rated 5 out of 5 by from I wanted something to make as a light dessert for Christmas Eve. I wanted something to make as a light dessert for Christmas Eve. This was perfect. Everyone loved them. It was light and simple and the perfect match for our meal. I can only find these white fudge covered Oreo's at the holidays though. Wish I could find them when strawberries were in season.
Date published: 2013-01-09
Rated 4 out of 5 by from I also used Strawberry flavored cream cheese spread and it was delicious. I also used Strawberry flavored cream cheese spread and it was delicious. Everyone really loved it. I also used the cream cheese mixture from the Mini JELL-O Trifle Bites recipe and piped it onto the chocolate fudge covered Oreo's and they were great as well.
Date published: 2005-11-14
Rated 5 out of 5 by from I made this for Christmas, & if you blinked you missed it! I made this for Christmas, & if you blinked you missed it! My dad has already asked me to bring it for Easter, & more of it this time! I think I'll try covering the oreos myself next time & save money. Those packages do not come with very many in them.
Date published: 2006-02-08
Rated 5 out of 5 by from I made this for my office party. I made this for my office party. It was a hit! I couldn't find the white covered so I used regular oreos and dipped them in chocolate. That was a little work but they can out great!!! I'm making them again for a church function. Easy nad no cooking!
Date published: 2005-12-22
Rated 5 out of 5 by from Excellent! Excellent!! Everyone in my family and a few of my neighbors had a few, including myself. They were so delicious, i had to make it for my cousin when i went for a visit a few weeks later and he was in awe! Thanks so much for the recipe!! -Annette
Date published: 2007-11-15
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