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Save 50 calories and 6g of fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese.
For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.