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Easy PHILADELPHIA Chocolate-Peanut Butter Cheesecake

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8 servings

Chocolate and peanut butter are together again, this time in our extremely easy, supremely creamy PHILADELPHIA cheesecake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 3 ingredients with mixer until well blended. Add chocolate, peanut butter and milk; mix well. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Blending Cream Cheese

When blending cream cheese in dessert recipes, make sure the cream cheese and sugar are completely blended, free of lumps and smooth before adding any other ingredients. If the cream cheese is too cold, it will not blend easily. To easily soften cream cheese, place a completely unwrapped package of cream cheese in a microwaveable bowl. Microwave on HIGH 15 sec. or until softened. Add 15 sec. for each additional package of cream cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 490
Total fat 35g
Saturated fat 17g
Cholesterol 120mg
Sodium 390mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 28g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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