Comida Kraft
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Easy PHILADELPHIA Mocha Cheesecake

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Total Time

8 servings

Meet the Easy PHILADELPHIA Mocha Cheesecake—a creamy cheesecake where chocolate and coffee come together in a chocolate cookie crust and become mocha.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 3 ingredients with mixer until well blended. Dissolve coffee in hot water. Add to cream cheese mixture with chocolate; mix well. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.


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Blending Cream Cheese

When blending cream cheese in dessert recipes, make sure the cream cheese and sugar are completely blended, free of lumps and smooth before adding any other ingredients. If the cream cheese is too cold, it will not blend easily. To easily soften cream cheese, place a completely unwrapped package of cream cheese in a microwaveable bowl. Microwave on HIGH 15 sec. or until softened. Add 15 sec. for each additional package of cream cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 430
Total fat 29g
Saturated fat 16g
Cholesterol 120mg
Sodium 340mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 27g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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