Easy PHILADELPHIA Stuffed Mushrooms - Kraft Recipes Top
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Easy PHILADELPHIA Stuffed Mushrooms

Prep Time
Total Time

36 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Remove and discard mushroom stems. Place stuffing mix in small bowl.
  • Mix cream cheese, mayo, Parmesan, dressing mix and onion until blended.
  • Fill mushroom caps with cream cheese mixture. Dip tops, 1 at a time, in stuffing mix; place, cream cheese sides up, on rimmed baking sheet. Drizzle with butter.
  • Bake 30 min. Sprinkle with parsley and red pepper.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.

How to Use the Remaining Stuffing Mix

Store remaining stuffing mix in airtight container at room temperature. Use to prepare stuffing as directed on package, reducing the water to 3/4 cup water and margarine to 2 Tbsp. Serve with your favorite cooked meat.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 80
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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