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Appetizers

Easy Pickle Stacks

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Easy Pickle Stacks recipe
photo by:
kraft
Stacks of pickle slices, cream cheese cubes, small shrimp and tomato pieces are secured with toothpicks. Serve on a platter and watch them disappear!
time
prep:
20 min
total:
20 min
servings
total:
Makes 32 servings.
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What You Need

3
 CLAUSSEN Hearty Garlic Pickle Wholes, each cut crosswise into 11 slices
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 32 small cubes
32
 cooked cleaned small shrimp (1/2 lb.)
2
 plum tomatoes, seeded, each cut into 16 pieces

Make It

TOP each pickle slice with 1 cream cheese cube, 1 shrimp and 1 tomato piece. (Enjoy remaining pickle slice for snacking.)

PIERCE each stack with toothpick. Arrange on serving platter.

Kraft Kitchens Tips

Note
For best results, pierce pickle off center with toothpick.
Keeping it Safe
When entertaining, keep cold foods refrigerated until ready to serve. Re-stock appetizers frequently on the serving table, rather than setting out all of the food at once.
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