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Easy Pickle Stacks

Easy Pickle Stacks recipe
photo by:kraft
Stacks of pickle slices, cream cheese cubes, small shrimp and tomato pieces are secured with toothpicks. Serve on a platter and watch them disappear!
20 min
20 min
32 servings
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What You Need

 CLAUSSEN Hearty Garlic Pickle Wholes, each cut crosswise into 11 slices
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cut into 32 small cubes
 cooked cleaned small shrimp (1/2 lb.)
 plum tomatoes, seeded, each cut into 16 pieces

Make It

TOP each pickle slice with 1 cream cheese cube, 1 shrimp and 1 tomato piece. (Enjoy remaining pickle slice for snacking.)

PIERCE each stack with toothpick. Arrange on serving platter.

Kraft Kitchens Tips

For best results, pierce pickle off center with toothpick.
Keeping it Safe
When entertaining, keep cold foods refrigerated until ready to serve. Re-stock appetizers frequently on the serving table, rather than setting out all of the food at once.
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