Comida Kraft
Recipe Box

Easy Pickle Stacks

Easy Pickle Stacks is rated 4.333333333333333 out of 5 by 3.
Prep Time
20
min.
Total Time
20
min.
Servings

32 servings

Stacks of pickle slices, cream cheese cubes, small shrimp and tomato pieces are secured with toothpicks. Serve on a platter and watch them disappear!

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What You Need

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Make It

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  • Top each pickle slice with 1 cream cheese cube, 1 shrimp and 1 tomato piece. (Enjoy remaining pickle slice for snacking.)
  • Pierce each stack with toothpick. Arrange on serving platter.

Note

For best results, pierce pickle off center with toothpick.

Keeping it Safe

When entertaining, keep cold foods refrigerated until ready to serve. Re-stock appetizers frequently on the serving table, rather than setting out all of the food at once.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 35
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 95mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Instead of using the cream cheese and tomatoes I used monterey jack cheese and red bell pepper to... Instead of using the cream cheese and tomatoes I used monterey jack cheese and red bell pepper to keep the same color combination. You could also use pepperjack cheese if you wanted. They didn't stay on the plate very long and everyone who ate them said they were delicious!
Date published: 2009-12-23
Rated 4 out of 5 by from A little time consuming to chop and stack everything, but the presentation and taste is well worth... A little time consuming to chop and stack everything, but the presentation and taste is well worth it!
Date published: 2007-03-01
Rated 5 out of 5 by from Very easy to make and yummy! Very easy to make and yummy!
Date published: 2006-03-24
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