Comida Kraft
Recipe Box

Easy "Pierogi" Casserole

(67) 46 Reviews
Prep Time
Total Time

12 servings

Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi—in easy-to-transport, potluck-perfect form.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
  • Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheddar; cover.
  • Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


You will need to cook about 2 lb. baking potatoes (about 6) to get the 4 cups mashed potatoes needed to make this recipe.


For a change of pace, substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the mashed potatoes.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 13g
Saturated fat 7g
Cholesterol 35mg
Sodium 370mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • pklemz |

  • luv2feed3 |

    Whole family loved it!! I an old school and I make my own pierogis from scratch which takes a LONG time and a lot of work. This is a quick and easy way to get the same great taste. I didn't use the bacon or green onion on top (since usually not inside) and I made extra onions to put on top when I served. Delicious!

  • kutzeh |

    I love the fact that you called it "pierogi" which is plural and not pierogis. Pierog is singular. Kielbasa is also correct, not kielbasi. I am Polish so that is correct for us. Don't know of other languages. ANYWAY, this is a great recipe as to make pierogi takes hours. To make cheese pierogi we used dry cottage cheese, mashed, but it is almost impossible to find anymore. I rinse and drain cottage cheese and mix into the potatoes and will try that the next time I make this *********. Thanks!