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For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
This recipe can also be made using mashed fresh potatoes. You will need to cook about 2 lb. baking potatoes (about 6) to get the measure of mashed potatoes needed to prepare this recipe (about 4 cups). For extra creamy potatoes, add 1/4 to 1/2 cup of the reserved potato cooking water to potatoes when mashing them.
Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.
Garnish with caramelized onions just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.