Comida Kraft
Recipe Box

Easy Pimento Macaroni and Cheese

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 1 cup each

Pimento puts a twist on a classic macaroni and cheese dish. A sprinkle of cheddar right before serving makes for a melty plate of pasta.

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What You Need

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Make It

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  • Cook macaroni as directed on package, omitting salt.
  • Drain macaroni; return to pan.
  • Add remaining ingredients; cook and stir on low heat until pimento spread is completely melted and mixture is well blended.

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Substitute

Substitute 1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread for pimento spread.

Variation Tomato-Spinach Macaroni & Cheese

Prepare as directed, adding 1 chopped tomato and 4 cups tightly packed baby spinach leaves to drained cooked macaroni along with the remaining ingredients; cook and stir until spinach is wilted and macaroni mixture is heated through.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 4g
Protein 11g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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