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Main dishes

Easy Pimento Macaroni and Cheese

photo by:kraft
Pimento puts a twist on a classic macaroni and cheese dish. A sprinkle of cheddar right before serving makes for a melty plate of pasta.
15 min
15 min
6 servings, 1 cup each

What You Need

cups  shell macaroni, uncooked
jar  (5 oz.) KRAFT Pimento Spread
cup  milk
cup  KRAFT Finely Shredded Sharp Cheddar Cheese

Make It

COOK macaroni as directed on package, omitting salt.

DRAIN macaroni; return to pan.

ADD remaining ingredients; cook and stir on low heat until pimento spread is completely melted and mixture is well blended.

Kraft Kitchens Tips

Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute 1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread for pimento spread.
Variation Tomato-Spinach Macaroni & Cheese
Prepare as directed, adding 1 chopped tomato and 4 cups tightly packed baby spinach leaves to drained cooked macaroni along with the remaining ingredients; cook and stir until spinach is wilted and macaroni mixture is heated through.
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