Easy Pimento Macaroni and Cheese - Kraft Recipes Top
Comida Kraft
Recipe Box

Easy Pimento Macaroni and Cheese

Prep Time
Total Time

6 servings, 1 cup each

Pimento puts a twist on a classic macaroni and cheese dish. A sprinkle of cheddar right before serving makes for a melty plate of pasta.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook macaroni as directed on package, omitting salt.
  • Drain macaroni; return to pan.
  • Add remaining ingredients; cook and stir on low heat until pimento spread is completely melted and mixture is well blended.

Special Equipment Needed


Enjoy your favorite foods on occasion but remember to keep tabs on portions.


Substitute 1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread for pimento spread.

Variation Tomato-Spinach Macaroni & Cheese

Prepare as directed, adding 1 chopped tomato and 4 cups tightly packed baby spinach leaves to drained cooked macaroni along with the remaining ingredients; cook and stir until spinach is wilted and macaroni mixture is heated through.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 290
Total fat 10g
Saturated fat 6g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews